Simple Kneads
is a Burlington, North Carolina-based company that makes gluten-free artisan bread that is unlike any gluten-free bread you’ve tasted. The loaves are rounder, denser, and have more substance than other gluten-free breads because Simple Kneads uses a variety of flours (millet, sorghum, buckwheat, teff, and quinoa) along with whole food ingredients (flax meal, pumpkin seeds, sesame seeds, raisin juice concentrate, sunflower seeds, expeller pressed sunflower seed oil, brown sesame seeds, salt, and cultured dextrose) to make the artisan loaves.
The company offers three types of bread:
Quinoa Power Grains
Gluten-Free Sourdough
Pumpkinickel
Each loan is a hearty 1 pound 5 ounces and is pre-sliced. With an artisan-style crust, moist center, and a hearty flavor, Simple Kneads is great for sandwiches (this bread does not fall apart like most gluten-free breads) or toast.
Available in Earth Fare grocery stores in North Carolina for $6.99 a loaf or order on-line through the company where 4 loaves are $34.99, shipping included. Use one loaf and place the other three loaves in the freezer to use later.
To read more about Simple Kneads breads, click here.
